Stewed Green Peas Recipe

1 pint shelled peas.

1 lettuce.

1 gill of water.

1 onion sliced.

A sprig of mint.

1/2 ounce of butter.

Salt to taste.



Wash the lettuce and cut it up rather fine, place it with the other

ingredients in a stewpan, and simmer without the lid about half an hour,

or until the peas are quite tender.

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