Green Pea And Potato Stew Recipe

1 pint shelled green peas.

6 new potatoes.

2 onions.

A sprig of mint.

1 1/2 pints water.

1/2 teaspoon salt.

1/2 ounce butter rolled in flour.



Slice the potatoes and onions, and place them in a stewpan with the

peas, mint and water. Simmer gently for one hour, remove the mint, add

salt and butter, and stir for a few minutes over the fire.

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