Haricot Bean Stew Recipe

1/2 pint soaked haricot beans.

2 carrots.

2 turnips.

2 onions.

1/2 ounce butter.

1 pint water.

1/2 pint

1/2 teaspoon salt.

1 dozen peppercorns tied in muslin.

1 tablespoon soaked or crushed tapioca.



Boil the beans in the water with the butter, vegetables sliced, and the

peppercorns, for two hours; remove the peppercorns, add salt and

tapioca, and stir until it thickens.

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