Irish Stew Recipe

1/2 pint soaked lentils.

6 potatoes.

2 large onions.

1/2 ounce butter.

1 pint water.

1 teaspoon salt.

1/4 teaspoon pepper.



Place the lentils and butter with the vegetables, which must be sliced,

in a saucepan with the water, and stew gently for one hour. Add

seasonings a quarter of an hour before serving.

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