Toad-in-the-hole Recipe

1/4 pound cooked lentils.

1/4 pound mashed potatoes.

1 teaspoon mixed herbs.

Half an egg.

1/2 teaspoon salt.

1/2 teaspoon pepper.

1/2 ounce butter.

Batter.



Chop the lentils, add potatoes, herbs, salt, pepper and egg, shape into

six sausages, and fry in the butter until brown. Make a batter, No. 197,

well grease a good-sized pie-dish, place the sausages in, pour the

batter over, and bake in a moderate oven about thirty minutes.

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