Cheese Mixture Recipe

4 ounces grated cheddar.

3 ounces mashed potato.

2 eggs.

1/2 ounce butter.

2 teaspoons cream.

1/4 teaspoon salt.

A good shake of pepper.



Melt the butter in a small enamelled saucepan, add the cheese, beaten

eggs, pepper and salt, and stir over a moderate heat until the cheese is

thoroughly dissolved, but on no account allow to boil, stir in the

potato, and it is then ready for use as follows:



1st. Well grease a flat tin, pour in the mixture, bake until quite set,

and leave to get cold. Cut in squares or stamp out into fancy shapes,

and fry in butter.



2nd. Make a nice paste, roll out very thin, spread the mixture over,

roll up, and bake.

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