Boiled Savoury Batter Recipe

3 eggs.

3 tablespoons flour.

1/2 ounce butter.

3/4 pint milk.

1 teaspoon mixed herbs.

1/4 teaspoon salt.



Well grease a pudding basin with the butter, and sprinkle in half a

teaspoon of herbs finely crushed. Mix the batter in the ordinary way

(see No. 197), adding the rest of the herbs, and steam one and three

quarter hours.

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