Savoury Mixture Recipe

1 ounce bread crumbs.

1/2 ounce parsley.

1/2 teaspoon grated lemon rind.

1 small shalot.

The yolk of one egg.

1/2 teaspoon salt.

1/2 teaspoon pepper.

1/2 teaspoon curry powder.



Chop the shalot and parsley until very fine, mix well with the other dry

ingredients, and then stir in the yolk of egg.

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