Vermicelli And Cheese Recipe

2 ounces vermicelli.

3 ounces grated cheese.

1 pint milk.

1/2 teaspoon salt.

1 egg.

1/2 ounce butter.



Stew the vermicelli in the milk for five minutes, stir in the grated

cheese, and allow to cook for another five minutes; add salt, then take

the stewpan off the fire. When slightly cooled, break the egg, drop the

white into a basin, and the yolk into the stewpan. Whip the white to a

stiff froth, add to the mixture, and stir; pour into a buttered pie

dish, and bake for about twenty minutes.

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