Cauliflower And Potato Souffle Recipe
3 ounces mashed potatoes.
3 ounces of the white part of cauliflower.
1/2 ounce butter.
3 eggs.
1/2 teaspoon salt.
1/2 teaspoon pepper.
1/2 ounce butter.
Beat the eggs well, whites and yolks separately, then add the potatoes,
the cauliflower chopped very fine, and the seasonings. Stir all well
together, then fill small patty pans (which have been well greased), and
bake in a moderate oven for half an hour. A small knob of butter placed
on the top will help to brown them, and any flavouring, such as chopped
onion, parsley, or herbs, may be added if liked.
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