Cauliflower Souffle Recipe

3 eggs.

8 ounces cooked cauliflower.

1/2 ounce butter for pie dish.

1/2 teaspoon salt.



Beat the eggs, the yolks and whites separately, the latter to a stiff

froth. Chop the cauliflower very fine, add salt, mix all together

thoroughly, turn into a well greased flat pie dish, and bake in a quick

oven for about twenty minutes. When done, remove from pie dish, and

serve very quickly.

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