Souffle Garnie Recipe

1/2 pint white sauce.

2 tablespoons mashed potatoes.

2 ounces bread crumbs.

2 eggs.

1/2 ounce butter for dish.

1 teaspoon mixed herbs.

1 medium-sized onion.

1 teaspoon salt.

1/2 teaspoon pepper.

1 small carrot for garnish.



Mix together the sauce, potatoes, bread crumbs, herbs, onion chopped

very fine, salt and pepper; add the yolks of eggs, and lastly the whites

beaten to a stiff froth. Have ready a flat pie dish well greased and

ornamented with carrot, which has been boiled and cut in fancy shapes;

pour in the mixture, and bake in a moderate oven for one hour.



When done, turn out garnished side up, sprinkle over a few browned bread

crumbs, and serve very quickly.

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