French Beans Recipe

1 pint tomato juice.

1 shalot.

1 pound cooked French beans.

1/2 teaspoon salt.

A little pepper.

Thickening of flour and butter.



Slice the shalot, and stew it in the tomato juice for about half an

hour. Strain, add pepper and salt, and thicken the juice with the flour

and butter. Lay the French beans in, and thoroughly re-heat.



Note.--Tinned beans may be used, when fresh ones are not obtainable.

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