Sauce Royale Recipe

1 turnip.

1 carrot.

1 onion.

1 tomato.

1/2 ounce flour.

2 ounces butter.

1 pint water.

1/2 teaspoon salt.



Prepare the vegetables, slice them, and fry in an ounce of butter for

five minutes; add water and salt, and simmer gently for one and a half

hours. Strain and thicken with one ounce of butter and the flour.

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