Fresh Green Pea Souffle Recipe

1/2 pint young peas shelled.

2 eggs.

1/4 teaspoon salt.

1/2 pint water.

1 ounce butter.

A sprig of mint.



Boil the peas in the water with half an ounce of butter, mint, and salt

for about half an hour, leaving the saucepan uncovered; when done,

remove the mint, and stand the saucepan on one side to cool a little.

Well grease a pie dish with the remainder of the butter, stir the yolks

of eggs into the peas, beat the whites to a stiff froth, mix

altogether, pour into the dish, and bake for about twenty minutes.

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