Bread Souffle Recipe

As a Sweet or a Savoury.



2 eggs.

4 tablespoons bread crumbs.

1/2 ounce butter for dish.

3 teaspoons white sugar, or 1/2 teaspoon salt.

1 teaspoon mixed herbs.





Beat the eggs, yolks and whites separately, add the sugar or salt and

herbs to the bread crumbs, and stir them well in, first with the yolks

and then the whites, which should be beaten to a stiff froth. Pour the

mixture into a flat pie dish, well greased, and bake in a moderate oven

from twenty to thirty minutes. Turn out, and serve with white sauce

sweetened or salted to taste.

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