Rolled Batter Stuffed With Forcemeat Recipe

Batter.

Forcemeat.



Make a batter (see No. 197), bake twenty minutes, shape the forcemeat

(No. 77) into the form of a large sausage, lay it on the batter, and

roll up. Bake three quarters of an hour longer.



A brown sauce should be served with this dish.



Note.--When cold, it may be cut in slices and fried.

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