Stewed Cucumber And Beetroot Recipe

1 small cucumber.

12 slices of beetroot.

1 shalot.

1 ounce butter.

1/4 pint water.

A little pepper and salt.



Slice the cucumber and beetroot, and fry them separately in half an

ounce of butter for about five minutes. Place them together in a stewpan

with the shalot finely minced, the pepper, salt and water, and stew

gently for half an hour.

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