Haricot Bean Stew Recipe

1 pint soaked haricot beans.

4 potatoes.

2 large onions.

1/2 ounce butter

1 quart water.

1 teaspoon salt.



Prepare and slice the vegetables, place them with the butter, beans, and

water, in a stewpan, and simmer gently for two hours and a half; add

salt.

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