Bean Soup Recipe

One pint navy beans, soak over night, cook till they are very tender,

add some celery and little tomato, salt and pepper to taste, cook all

well together. In another saucepan let boil one tablespoonful of butter,

add a chopped onion, fry till it is clear. Mix a tablespoonful of flour

with a cup of the soup and a little butter, cook a moment or two, add to

soup and let all boil ten minutes, add a pinch of red pepper and strain.

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