Boiled Icing Recipe

One cup of granulated sugar, five tablespoonfuls of boiling water, the

white of one egg beaten to a stiff froth. Put the sugar and water over

the fire and boil until it threads from the spoon; then turn it into the

beaten egg, beat briskly for a few minutes, flavor with vanilla, lemon

or almond, according to the cake. While the cake is still warm, sprinkle

with flour and spread the icing on with a broad knife.

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