Brussels Sprouts Recipe

Pick off any leaves that may be discolored and wash well a quart of

Brussels sprouts, put into a saucepan with two quarts of boiling water

and a saltspoonful of soda. Boil rapidly until tender--about half an

hour--just before they are done add a tablespoonful of salt. Drain them

in a colander, and if it is not time to serve them stand the colander

over steam to keep them hot. Do not let them remain in the water. When

ready to serve put the sprouts in a vegetable dish and pour over them a

pint of rich cream sauce.

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