Canary Salad Recipe

Cut a slice from the stem end of a bright red apple and scoop out

pulp, leaving enough to keep shell in shape. Fill shell thus made with

grapefruit pulp and finely chopped celery, using twice as much

grapefruit as celery. It will be necessary to drain some of the juice

from the grapefruit. Moisten with mayonnaise dressing, replace the

cover and arrange on lettuce leaf, and garnish with a canary made from

Neufchatel cheese, coloring yellow and shaping, designating eyes with

paprika and putting a few grains on the body of the bird. Also garnish

with three eggs made from cheese, colored green and speckled with

paprika.



Note.--Do not use apple pulp.

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