Chicken And Nut Salad Recipe

Mix two tablespoons cold cooked chicken or fowl cut in cubes with one

tablespoon finely chopped celery and one-half tablespoon English

walnut meats browned in oven with one-eighth teaspoon butter and a few

grains salt, then broken in pieces. Moisten with mayonnaise dressing.

Mound and garnish with curled celery, tips of celery, and whole nut

meats.

Vote