Fillet Of Beef Recipe

Wipe off a thick slice cut from tenderloin. Put in hot frying pan with

three tablespoons butter. Sear one side, turn and sear other side.

Cook eight minutes, turning frequently, taking care that the entire

surface is seared, thus preventing the escape of the inner juices.



Remove to hot serving dish, and pour over fat in pan, first strained

through cheesecloth. Garnish with cooked cauliflower, canned string

beans, reheated and seasoned, and sauted mushroom caps.

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