Fillet Of Haddock With Wine Sauce Recipe

Remove skin from a small piece of haddock, put in a buttered baking

pan, pour over it one teaspoon melted butter, one tablespoon white

wine, and a few drops, each, of lemon juice and onion juice. Cover and

bake. Remove to serving dish, and to liquor in pan add one tablespoon

cream and one egg yolk slightly beaten. Season with salt and pepper.

Strain over fish, and sprinkle with finely chopped parsley.

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