Casoid Flour And Bran Muffins Recipe

1 ounce (30 grams) Casoid flour

1 level tablespoon (15 grams) butter

1 ounce (30 c.c.) 40% cream

1 egg white

1 whole egg may be substituted for 1 egg white

1/4 teaspoon salt

1-1/2 teaspoons baking powder

1 cup washed bran



Method as in previous rule. Bake in six muffin tins.



Total food value:



Protein, 18 grams. Fat, 24 grams.

Carbohydrate, 1 gram. Calories, 300.

One muffin = Protein, 3 grams. Fat, 4 grams.

Carbohydrate + Calories, 50.

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