Cauliflower Soup Recipe

1/3 cup cooked cauliflower

2/3 cup chicken stock

Small stalk celery

1/4 slice onion

1 egg yolk

1 tablespoon heavy cream

2 teaspoons butter

Salt and pepper



Cook cauliflower stalk, celery and onion eight minutes. Rub through

puree strainer, reheat, add egg yolk slightly beaten, cream, butter,

and seasoning.

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