Carote Al Sughillo Carrots Recipe

Ingredients: Carrots, stock, butter, sausage, pepper.



Boil some young carrots in stock, slice them up, and put them in a

stewpan with a sausage cut up; cook for quarter of an hour on a slow

fire, then stir up the fire, and when the carrots and sausage are a good

colour add a good Espagnole sauce (No. 1), and serve.

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