Chicken Broth Recipe

The _chicken broth_ was brought at nine;

He then arose to ham and wine,

And, with a philosophic air,

Decided on the bill of fare.

Take the remaining parts of a chicken from which panada has been made,

all but the rump; skin, and put them into the water it was first boiled

in, with the addition of a little mace, onion, and a few pepper-corns,

and simmer it. When of a good flavor, put to it a quarter of an ounce of

sweet almond beaten with a spoonful of water; boil it a little while,

and when cold take off the fat.