Cold Meat Turnovers. Mrs. A. B. Recipe

History of Cold Meat Turnovers:

Cold meat turnovers have long been a popular dish, loved for their portability and delicious flavors. This recipe has roots that can be traced back to early European cuisine, where turnovers were a common staple. The concept of enclosing meat and other ingredients within a thin pastry dough has been a part of culinary tradition for centuries.

Fun Facts about Cold Meat Turnovers:

1. Portable and convenient: Cold meat turnovers were originally created as a way to enjoy leftover meat in a more portable form. These turnovers were often carried by workers and travelers, providing a hearty and satisfying meal on the go.

2. Versatile fillings: While the original recipe calls for cold meat, the fillings for cold meat turnovers can vary widely based on personal preference and availability. Vegetables, cheese, and various seasonings can be added to create a unique flavor profile.

3. International popularity: Cold meat turnovers are not limited to any specific cuisine or region. They can be found in various forms worldwide, known by different names such as empanadas, pasties, or calzones, each with their own distinct flavors and fillings.

Recipe for Cold Meat Turnovers:

Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold water
- 1 cup cold cooked meat, finely chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon catsup
- 1 teaspoon dried sweet herbs (such as thyme or rosemary)
- Lard or vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the flour and salt. Gradually add the cold water, mixing until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

2. In a separate bowl, mix together the chopped cold meat, black pepper, salt, catsup, and dried sweet herbs. Ensure that the meat is well seasoned and all the ingredients are evenly distributed.

3. On a lightly floured surface, roll out the dough very thin, about 1/8 inch in thickness. Cut the rolled out dough into small rounds or squares, approximately 3 to 4 inches in diameter.

4. Place a small portion of the seasoned meat filling onto one half of each dough round or square, leaving a small border around the edges. Fold the other half of the dough over the filling, creating a turnover shape. Press the edges firmly to seal the turnovers.

5. Heat a generous amount of lard or vegetable oil in a frying pan over medium-high heat. Carefully add the turnovers to the hot oil and fry until the dough is golden brown and crispy, usually about 3-4 minutes per side.

6. Once cooked, transfer the turnovers to a paper towel-lined plate to drain excess oil.

7. Serve the cold meat turnovers hot or at room temperature. They can be enjoyed as a snack, appetizer, or as part of a main meal. Pair them with dipping sauces like spicy mayo, garlic aioli, or even a tangy barbecue sauce to enhance the flavors.

Similar Recipe Dishes:

1. Empanadas: Originating from Latin America and Spain, empanadas are stuffed pastries filled with a variety of ingredients, including meat, vegetables, cheese, and even sweet fillings. They are often baked or fried until golden and are enjoyed as a snack or a main course depending on size and filling.

2. Pasties: Hailing from Cornwall, England, pasties are a traditional savory pastry filled with meat, potatoes, onions, and sometimes additional vegetables such as rutabagas or turnips. They are typically baked to perfection, creating a delicious and satisfying meal.

3. Calzones: Popular in Italian cuisine, calzones are essentially folded over pizzas, filled with various ingredients like meats, cheeses, and vegetables. They are typically baked and enjoyed as a hearty meal. Calzones offer endless possibilities for creativity and can be personalized to suit individual tastes.

These wonderful turnover recipes provide a delightful range of options for anyone who appreciates the delicious combination of flavorful fillings encased in a crisp, golden crust.