Ham Toast. Mrs. E. Seffner. Recipe

Ham Toast Recipe

History:
Ham Toast is a simple and delicious dish that has been enjoyed for many years. This classic recipe has its roots in comfort food and is perfect for any meal. The combination of savory ham, butter, and eggs on crispy toast creates a delightful taste that is loved by all. It is believed to have originated in England and has since become a popular brunch or breakfast choice in many countries around the world.

Fun Facts:
- Ham Toast is commonly served as a quick and easy breakfast option, but it can also be enjoyed as a light lunch or dinner.
- In some regions, Ham Toast is known by other names, such as ham and eggs on toast or ham and egg sandwich.
- The addition of pepper provides a subtle kick to the flavors and enhances the overall taste of the dish.
- Ham Toast can be customized to suit individual preferences by adding additional ingredients like cheese, sliced tomatoes, or avocado.

Now, let's dive into the flavorful recipe for Ham Toast:

Ingredients:
- 1 cup chopped lean ham
- 1 egg, beaten
- 1 tablespoon butter
- Pepper to taste
- 2 slices of bread

Instructions:

1. Begin by chopping the lean ham into small pieces. It is recommended to use the refuse bits as they tend to be leaner and have a stronger flavor.

2. In a pan, melt the butter over medium heat until it is completely melted and starting to bubble.

3. Add the chopped ham to the pan and sauté it in the melted butter for a few minutes, until it starts to brown slightly and release its flavors.

4. In a separate bowl, beat the egg and add a little pepper to taste. Mix well to combine.

5. Pour the beaten egg mixture into the pan with the ham. Stir everything together until the egg is fully cooked and well incorporated with the ham. This should take about 2-3 minutes.

6. While the ham and egg mixture is cooking, toast the bread slices until they are golden brown and crispy. You can butter the bread if desired for extra flavor.

7. Once the ham and egg mixture is done, remove it from the heat.

8. To assemble the Ham Toast, place a hot buttered slice of toast on a plate and spoon the ham and egg mixture over the top of the toast.

9. Serve immediately, and enjoy the delicious combination of flavors and textures.

Optional Additions:
Feel free to experiment and personalize your Ham Toast recipe by adding any of the following:
- Grated cheese on top of the ham and egg mixture before serving.
- Sliced tomatoes or avocado on top of the ham and egg mixture.
- A drizzle of your favorite sauce, such as hollandaise or hot sauce, for an extra kick.

Similar Recipe Dishes:
If you enjoy Ham Toast, you may also like other dishes that incorporate similar ingredients or flavors. Here are a few suggestions for you to explore:
- Classic Eggs Benedict: This brunch favorite features poached eggs and ham on an English muffin, topped with rich hollandaise sauce.
- Croque Monsieur: A French grilled ham and cheese sandwich made with Gruyère cheese and ham, typically served with béchamel sauce.
- Welsh Rarebit: A popular British dish that consists of cheddar cheese melted and mixed with mustard, Worcestershire sauce, and beer, served on toast.

These dishes offer a variety of flavors and textures that are sure to please any palate.

Now, go ahead and enjoy your homemade Ham Toast and indulge in its comforting and satisfying flavors. Bon appétit!