To Fry Steak. Mrs. H. T. Van Fleet. Recipe

Recipe: To Fry Steak

History:
The art of frying steak is a culinary technique that has been practiced for centuries. Frying steak quickly over high heat allows for the meat to develop a delicious sear on the outside while keeping the inside tender and juicy. This method has been a popular cooking technique in various cultures around the world, with different seasonings and flavors being incorporated to enhance the taste of the steak.

Fun Facts:
- Frying steak was a common method used by cowboys and cattle ranchers in the American West during the 19th century.
- The term "steak" itself originated from the mid-15th century, referring to a thick slice of meat used for frying or broiling.
- In earlier times, frying steak was often done in a cast-iron skillet over an open fire.

Recipe:

Ingredients:
- 1 ½-inch thick tenderloin or porterhouse steak
- Salt and pepper, to taste
- 1 tablespoon flour
- ¼ pound unsalted butter

Instructions:
1. Start by seasoning the steak. Sprinkle salt, pepper, and flour evenly over both sides of the steak. This will help create a flavorful crust.
2. Preheat a skillet or a frying pan, preferably cast-iron, over high heat. A hot pan ensures a good sear on the meat.
3. Add the butter to the pan and let it melt completely. Make sure to use plenty of butter to ensure a rich and flavorful taste.
4. Once the butter is melted, carefully place the seasoned steak into the hot pan. Cook the steak on one side for a few minutes, then flip it and repeat the process. This will help develop a nice crust on both sides of the steak.
5. While the steak is cooking, use a fork or a skewer to make small openings in the meat. This will allow the melted butter to infuse into the steak, adding moisture and flavor.
6. Continue cooking the steak to your desired level of doneness. For a medium-rare steak, cook it for about 4-5 minutes on each side. Adjust the cooking time based on your preference.
7. Once the steak is cooked to your liking, transfer it to a hot platter to rest for a couple of minutes. This allows the juices to redistribute throughout the meat, ensuring maximum flavor and tenderness.
8. Serve the fried steak immediately while it is still hot and juicy. Accompany it with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad.

Similar Recipe Dishes:

1. Pan-Seared Steak: This cooking method is similar to frying steak but typically involves using a high heat source, such as a stovetop or grill, to sear the meat quickly. The steak is seasoned and cooked in a hot skillet without the addition of flour.

2. Grilled Steak: Grilling steak is a popular method that involves cooking the meat over an open flame or on a hot grill. It creates a smoky flavor and beautiful grill marks on the steak.

3. Broiled Steak: Broiling is a cooking technique that closely resembles grilling. The steak is cooked directly under a high heat broiler in the oven, resulting in a flavorful and caramelized crust on the meat.

Remember, the key to cooking a delicious fried steak is to use high heat, quality ingredients, and to carefully monitor the cooking process. Enjoy your perfectly seared and flavorful steak!