Veal Loaf. Mrs. U. F. Seffner. Recipe

Veal loaf is a classic dish that has been enjoyed by many for generations. This recipe, shared by Mrs. U. F. Seffner, combines lean veal and raw salt pork with a blend of seasonings to create a delicious and mouthwatering loaf. The combination of flavors and textures in this dish makes it a popular choice for family dinners and special occasions.

To begin, you will need the following ingredients:
- 3 pounds of lean veal, chopped
- 1 pound of raw salt pork, chopped
- 3 eggs
- 1 pint of rolled cracker crumbs
- 1 tablespoon of salt
- 1 tablespoon of pepper
- 1 tablespoon of butter
- A little sage, to taste

These ingredients come together to create a flavorful and moist veal loaf that will surely impress your family and guests. Now, let's get started with the recipe.

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the chopped veal and salt pork.

3. Add the eggs, rolled cracker crumbs, salt, pepper, butter, and sage to the bowl. Mix well until all the ingredients are evenly incorporated.

4. Shape the mixture into a loaf shape and place it in a roasting pan or baking dish.

5. Pour half a pint of water into the roaster to create steam and keep the loaf moist during baking.

6. Sprinkle fine cracker crumbs over the top of the loaf. This will create a crunchy crust as it bakes.

7. Place small lumps of butter on top of the loaf. This will add additional richness and flavor to the dish.

8. Cover the roasting pan or baking dish with foil to prevent the loaf from drying out. This will help to seal in the moisture as it cooks.

9. Bake the veal loaf in the preheated oven for approximately one hour, or until the internal temperature reaches 160°F (71°C). If you are using an open pan, make sure to baste the loaf occasionally, just like you would with a turkey.

10. Once the veal loaf is cooked through, remove it from the oven and allow it to rest for a few minutes before slicing. This will help to keep the juices inside the meat and ensure a tender and juicy loaf.

Serve slices of the veal loaf warm with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad. This hearty and flavorful dish is sure to be a hit at your next family meal or gathering.

Fun Fact: Veal loaf is a close relative of other popular loaf dishes, such as meatloaf and pâté. These dishes all share the same concept of combining various meat and seasonings to create a flavorful loaf. While veal is the main ingredient in this recipe, you can also experiment with using other meats, such as beef or pork, to create your own unique variation.

Similar Recipe Dishes:
- Meatloaf: Meatloaf is a well-loved comfort food made with ground meat, bread crumbs, eggs, and a variety of seasonings. It is typically baked and served in slices. Meatloaf can be made with various types of ground meat, such as beef, pork, or a combination of both. Like veal loaf, it can be served warm with a variety of side dishes.
- Pâté: Pâté is a spreadable meat dish that is often made by combining ground meat with fat, such as butter or bacon, along with other ingredients like herbs, spices, and sometimes even fruits or vegetables. Pâté can be made with different types of meat, including veal, pork, chicken, and duck. It is commonly enjoyed on crackers or toasted bread.

These dishes are all versatile and can be customized to suit your preferences and dietary restrictions. Whether you choose to make veal loaf, meatloaf, or pâté, these recipes are sure to please your taste buds and satisfy your cravings for a delicious and hearty meal.