To Fry Ham. Recipe

Recipe: Pan-Fried Ham with Milk Gravy

The tradition of frying ham has been a longstanding practice in many cultures around the world. Frying ham not only enhances the flavors but also creates a crispy and caramelized exterior while retaining its juicy tenderness within. This particular recipe for frying ham combines the flavors of a light brown crust with a creamy and flavorful milk gravy. It is a delectable treat that can be enjoyed for breakfast, brunch, or even as a comforting dinner dish.

Fun Fact: Did you know that the history of frying ham dates back to ancient times? In ancient Greece and Rome, ham was a popular meat choice and was often fried to enhance its taste and texture. Over the years, different variations of this recipe have evolved, incorporating different types of seasonings and cooking methods.

Now, without further ado, let's dive into this mouthwatering recipe for pan-fried ham with milk gravy!

Ingredients:
- 1 pound of ham slices, about 1/2 inch thick
- 2 tablespoons of vegetable oil
- 1 cup of milk
- 2 tablespoons of all-purpose flour
- 1 teaspoon of sugar
- Salt and pepper to taste

Instructions:

1. Parboil the ham: Place the ham slices in a large pot of boiling water. Allow them to cook for about 5-10 minutes, depending on the thickness of the slices. Parboiling helps remove excess salt and pre-cook the ham, ensuring it is fully cooked when fried.

2. Drain the ham: Once parboiled, remove the ham slices from the pot and drain them thoroughly. Pat dry using paper towels to remove any excess moisture.

3. Fry the ham: Heat the vegetable oil in a large skillet over medium heat. Carefully place the ham slices in the skillet and cook them until they turn a light brown color on both sides. This process will take approximately 3-5 minutes per side.

4. Make the milk gravy: Remove the ham from the skillet and set it aside. In the same skillet, reduce the heat to low and add the flour, stirring continuously to create a roux. Cook the flour for a couple of minutes until it turns a light golden brown color.

5. Slowly pour in the milk while whisking continuously to prevent lumps from forming. Add the sugar, salt, and pepper, and continue whisking until the gravy thickens to your desired consistency. Adjust the seasoning if needed.

6. Serve: Place the fried ham slices on a serving platter and pour the milk gravy over them. Garnish with fresh herbs like parsley or chives if desired. Serve the pan-fried ham hot, accompanied by your favorite side dishes like mashed potatoes, biscuits, or vegetables.

Enjoy this delicious and comforting dish of pan-fried ham with milk gravy, which combines the crispy textures of the ham alongside the smooth creaminess of the gravy. It is a delightful meal that will surely satisfy your taste buds.

Similar Recipe Dishes:
- Southern Fried Ham: In the southern regions of the United States, ham is often coated in a blend of seasoned flour and cornmeal before frying. This results in a crunchy exterior and a juicy center, creating a unique and delightful flavor combination.
- Honey-Glazed Fried Ham: For a touch of sweetness, you can glaze the ham slices with honey before frying them. The honey caramelizes during the frying process, creating a deliciously sticky and flavorful crust.
- Fried Ham and Eggs: To make a hearty breakfast or brunch option, serve pan-fried ham alongside fried eggs, toast, and hash browns. The combination of salty ham and rich, runny yolk is a timeless favorite.