Corn Meal Mush Recipe

Allow one pint of meal and one teaspoonful of salt to a quart of water.

Sprinkle meal gradually into boiling salted water, stirring all the

time. Boil rapidly for a few minutes, then let simmer for a long time.

Very palatable served with milk; some people like it with butter and

pepper. For fried mush let it get cold, then cut in slices, dip in flour

and fry in suet until brown.

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