Dropped Egg Recipe

Butter a muffin ring, and put it in an iron frying-pan of hot water to

which one-half tablespoon salt has been added. Break egg into saucer,

then slip into ring allowing water to cover egg. Cover and set on back

of range. Let stand until egg white is of jelly-like consistency. Take

up ring and egg, using a buttered griddle-cake turner, place on

serving dish. Remove ring and garnish egg with parsley.

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