Egg A La Suisse Recipe

Heat a small omelet pan and place in it a buttered muffin ring. Put in

one-fourth teaspoon butter, and when melted add one tablespoon cream.

Break an egg into a cup, slip it into muffin ring, and cook until

white is set, then remove ring and put cream by teaspoonfuls over the

egg until the cooking is accomplished. When nearly done sprinkle with

salt, pepper, and one-half tablespoon grated cheese. Remove egg to hot

serving dish and pour over cream remaining in pan.

Vote