Egg Farci I Recipe

Cut one "hard boiled" egg into halves crosswise. Remove yolk and rub

through a sieve. Clean one-half of a chicken's liver, finely chop and

saute in just enough butter to prevent burning. While cooking add a

few drops of onion juice. Add to egg yolk, season with salt, pepper,

and one-fourth teaspoon finely chopped parsley. Refill whites with

mixture, cover with grated cheese, bake until cheese melts. Serve with

one tablespoon tomato puree.

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