Finnan Haddies From Delmonico's Recipe

1/2 pound of fish picked up and braized in butter and cooked in the

following sauce: 1 cup of cream over hard boiled egg cut in squares; the

yolk of 1 raw egg; a tablespoonful of Edan cheese, a little flour to

thicken; a little pepper and Worcestershire sauce. Serve on toast.

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