Frozen Punch Recipe
1/4 cup cream
2 tablespoons cold water
1-1/2 teaspoons rum
1 egg yolk
1/2 grain saccharine dissolved in
1/2 teaspoon cold water
Few grains salt
Scald one-half cream with water, add egg yolk slightly beaten and cook
over hot water until mixture thickens. Cool, add remaining ingredients
and freeze.
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