Fruit Jambolaya Recipe

Beat the whites of six eggs until light, but not dry; add three
tablespoonfuls of powdered sugar; mix quickly; line the bottom of the
baking dish with any sort of fruit, such as chopped dates or figs, or
left-over candied fruits or preserves. Heap over the whites of the eggs,
dust thickly with powdered sugar, and bake in a hot oven for five minutes.
Serve immediately. To give variety, where stale biscuits or bread, or
sponge cake are left over, line the bottom of the dish with the stale
bits; pour over enough milk to moisten, put in a layer of fruit and the
whites of the eggs as above.