To Make Cocoanut Milk Recipe

Boil together a half pint of water and two tablespoonfuls of butter, add
hastily a half pint of sifted flour, stir over fire until a smooth dough
is formed. Take from the fire and when cool, add one unbeaten whole egg;
beat, add another and so continue until four eggs have been added. Bake in
gem pans until light and hollow, about a half hour. This quantity will
make twelve. Cut a round from the top and fill the muffin with any creamed
mixture.

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