Oranges Recipe

Oranges are the most delightful eaten raw, but there are many other ways

of serving them, the Seville orange being the most preferable for

cooking, and is a little bitter. A simple way of preparing them for a

dessert is to peel the oranges so as to remove outer layer of pulp, then

remove each section from pulp. Put alternately into dessert dish a layer

of oranges sprinkled with powdered sugar and a layer of shredded

cocoanut. Place in cool place and serve.

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