Ham Sauce Salsa Di Prosciutto Recipe

Ingredients: Ham, Musca or sweet port, vinegar, basil spice.



Cut up an ounce of ham and pound it in a mortar then mix it with three

dessert spoonsful of port or Musca and a teaspoonful of vinegar a little

dried basil and a pinch of spice. Boil it up, and then pass it through

a sieve and warm it up in a bain-marie. Serve with roast meats. If you

cannot get a sweet wine add half a teaspoonful of sugar. Australian

Muscat is a good wine to use.

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