Harvard Salad Recipe

Cut a selected lemon in the form of a basket with handle, and scoop

out all the pulp. Fill basket thus made with one tablespoon cold

cooked chicken or sweet bread cut in small dice, mixed with one-half

tablespoon small cucumber dice, and one teaspoon finely chopped celery

moistened with cream or mayonnaise dressing. Spread top with dressing

and sprinkle with thin parings cut from round red radishes finely

chopped. Insert a small piece of parsley on top of handle. Arrange on

watercress.

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