Hungarian Baked Herring. Recipe

Hungarian Baked Herring Recipe

Herring is a popular fish in Hungarian cuisine, and it is often prepared in a variety of ways. One delicious and traditional dish is Hungarian Baked Herring. This recipe combines the flavors of herring with a savory filling and a hint of paprika, resulting in a satisfying and flavorful meal.

Before we dive into the recipe, let's take a brief look at the history of this dish. Herring has been an important fish in Hungarian cuisine for centuries, dating back to the time when Hungary was a landlocked country and herring was imported. The recipe for Hungarian Baked Herring has evolved over time, incorporating local ingredients and flavors to create a unique and delicious dish.

Now, let's get started with the recipe:

Ingredients:
- 4 herring fillets
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon paprika
- 1 tablespoon flour
- 1 cup breadcrumbs
- 1/4 cup melted butter
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Clean the herring fillets thoroughly, removing any bones or scales. Place them on a paper towel to dry off excess moisture.

3. In a bowl, combine the chopped onion, minced garlic, paprika, flour, breadcrumbs, melted butter, salt, and black pepper. Mix well to form a savory filling.

4. Take one herring fillet and place a spoonful of the filling onto it. Spread the filling evenly across the fillet. Repeat this step for the remaining fillets.

5. Roll up the herring fillets, enclosing the filling inside. Secure each rolled fillet with a toothpick to ensure it stays closed during baking.

6. Place the rolled herring fillets in a baking dish, ensuring they are not overcrowded. Drizzle a little melted butter over the top for added richness.

7. Bake the herring in the preheated oven for about 25-30 minutes, or until the fish is cooked through and the topping is golden brown.

8. Once baked, remove the toothpicks from the rolled herring fillets and transfer them to a serving platter. Garnish with freshly chopped parsley for added freshness and color.

9. Serve the Hungarian Baked Herring as an appetizer or a main course, accompanied by crusty bread and a side salad or roasted vegetables.

Fun Facts:
- Herring has a long history in Hungarian cuisine and was considered a luxury food item in the past.
- Hungary is known for its vibrant paprika, which adds a distinct and flavorful element to many traditional dishes.
- Traditional Hungarian cuisine often incorporates a variety of spices and flavors, resulting in rich and hearty meals.

Similar Hungarian Dish:
Another popular Hungarian dish that incorporates fish is Fisherman's Soup, also known as Halászlé. It is a spicy fish soup made with various types of freshwater fish, paprika, and other traditional Hungarian spices. The soup is typically served with bread and is a beloved dish for special occasions and gatherings in Hungary.

In conclusion, Hungarian Baked Herring is a delightful dish that showcases the unique flavors of Hungarian cuisine. The combination of herring, savory filling, and paprika creates a delicious and satisfying meal. Whether you are a fan of herring or looking to explore Hungarian flavors, this recipe is a must-try.

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