Ice Cream Cake Recipe

1 cup butter, 2 cups sugar, a little more than 2/3 cup of milk, 4 even

cups of sifted flour, in which has been sifted 2 teaspoons of baking

powder; flavoring and the whites of 5 eggs beaten stiff, added last.

Cream the butter and sugar, add milk, then flour, with baking powder,

flavoring and whites of eggs, the cake well-beaten as each ingredient is

added. Bake in jelly-cake tins, two white layers, reserving enough to

make one layer colored with a little of Price's coloring, which will

make one pink layer. Put this between the two white layers, with a thin

frosting spread between, then frost the whole cake. By dividing the cake

before baking into three parts, keeping one white, adding the pink

coloring to another, and a heaping tablespoon of grated chocolate to the

third, you can have the three layers different, nice ice cream bricks.