Lace Cakes Recipe

1 cup sugar

1 teaspoon butter

2 teaspoons baking powder

1 teaspoon vanilla

2 eggs

2 1/2 cups rolled oats



Cream butter, add sugar and eggs. To this add vanilla and baking powder,

and when these are thoroughly mixed, stir in the oats. This should make

a stiff batter, and more oats may be added if batter is not stiff

enough.



Mold into little cakes with a teaspoon and bake in buttered pans two

inches apart, for ten minutes.

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