Plain Suet Pudding Recipe

1 cup beef suet

1 teaspoon salt

2 eggs

3 1/2 cups flour

3 teaspoons baking powder

2 cups milk



Put suet through meat grinder or food chopper, fine blade. Sift flour,

salt, baking powder and rub suet into flour well. Beat eggs lightly, add

milk and stir into mixture. Butter mold and fill 3/4 full and steam

three hours. This quantity makes two good sized puddings.



It is very nice made without the eggs and using one-half the quantity.

Fill a deep pudding dish or pan with fruit, apples or peaches, dropping

the suet pudding over the fruit in large spoonsfull and steam 1 1/2

hours.

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